Yorkshire Pudding Mix For 2

Ingredients

Making Yorkshire pudding is easier than ever with this simple mix. Here’s what you’ll need to make it:

100g plain flour
2 eggs
120ml milk
30ml vegetable oil

Instructions

Making Yorkshire pudding is simple with this mix. Here’s what you need to do:

Preheat the oven to 220°C (fan-assisted oven to 200°C).
Mix the flour, eggs, milk and vegetable oil together until it forms a smooth batter.
Grease two Yorkshire pudding tins with vegetable oil.
Divide the batter evenly between the two tins.
Bake in the preheated oven for 20-25 minutes until golden brown.
Serve hot with your favourite accompaniments.

Nutrition

Yorkshire pudding mix is a great way to make a healthy snack. It’s low in fat and calories, and contains plenty of vitamins and minerals. Here’s the nutritional information for each portion:

Calories: 220
Protein: 8g
Fat: 8g
Carbohydrates: 30g
Fibre: 2g
Sugar: 2g
Vitamin A: 10% of the RDI
Vitamin C: 6% of the RDI
Calcium: 6% of the RDI
Iron: 10% of the RDI

Storage

Once you’ve made your Yorkshire puddings, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. Reheat in a preheated oven at 180°C for 10 minutes until hot.

Serving Suggestions

Yorkshire pudding is a great accompaniment to any roast dinner. Try serving it with roast beef, roast potatoes, roasted vegetables and gravy for a classic Sunday lunch. It’s also delicious served with sausages, mash and onion gravy for a comforting weeknight meal.