Tartar Sauce or Tartare Sauce

Tartar sauce or tartare sauce is a creamy, semi-thick white sauce, and a condiment. It is made with mayonnaise, dill pickles, and capers along with other ingredients. It is a great accompaniment to fish, seafood, and french fries. It is also great as a dip for vegetables or as a spread for sandwiches.

Ingredients

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The main ingredients in this sauce are mayonnaise, dill pickles, capers, Worcestershire sauce, lemon juice, and minced onion.

Mayonnaise: This is the main ingredient in tartar sauce, and it adds a creamy, tangy flavor.

Dill pickles: This ingredient adds a salty, tangy flavor to the sauce.

Capers: These are small, salty, pickled flower buds. They add a briny flavor.

Worcestershire sauce: This adds a savory flavor to the sauce.

Lemon juice: This adds a tart flavor.

Minced onion: This adds flavor and texture to the sauce.

Instructions

Making tartar sauce is simple and easy. All you need to do is combine all the ingredients in a bowl and whisk together until it is smooth. You can adjust the ingredients to your liking.

Start by adding the mayonnaise to a bowl.

Chop the dill pickles and capers into small pieces and add them to the mayonnaise.

Add the Worcestershire sauce, lemon juice, and minced onion to the bowl.

Whisk all the ingredients together until the sauce is smooth.

Taste the sauce and adjust the ingredients to your liking.

Store the sauce in an airtight container in the refrigerator for up to a week.

Nutrition

Tartar sauce is high in fat and calories, as it is mainly made with mayonnaise. One tablespoon of tartar sauce is about 90 calories and 9 grams of fat. It also contains trace amounts of carbohydrates, protein, and fiber.

Tartar sauce is also high in sodium. One tablespoon of tartar sauce contains about 200 milligrams of sodium, which is about 8% of the recommended daily intake for adults.

Tartar sauce is low in vitamins and minerals. It does not contain any vitamins or minerals in significant amounts.

Uses

Tartar sauce can be used in a variety of ways. It is commonly served with fish and seafood dishes, such as fish and chips, fried shrimp, and crab cakes. It is also great as a dip for French fries or as a spread for sandwiches. It can also be used as a condiment for burgers and hotdogs.

Tartar sauce can also be used as a marinade for fish or chicken. It is also great as a topping for baked potatoes or as an addition to salads.

Conclusion

Tartar sauce is a creamy, semi-thick white sauce and a condiment. It is made with mayonnaise, dill pickles, capers, Worcestershire sauce, lemon juice, and minced onion. It is a great accompaniment to fish, seafood, and french fries. It is also great as a dip for vegetables or as a spread for sandwiches. It is high in fat and calories, and it is also high in sodium. It is low in vitamins and minerals. Tartar sauce can be used in a variety of ways and it is simple and easy to make.