Ghee Rice And Veg Kurma Recipe

Ghee Rice And Veg Kurma is a delicious dish that you can make in just a few minutes. It is a great meal to make on special occasions or even just for a quick lunch or dinner. The combination of ghee and rice is a classic meal that is easy to make and full of flavour. The addition of vegetables makes this dish even more nutritious and delicious.

Ingredients

To prepare Ghee Rice And Veg Kurma you will need the following ingredients:

- 1 cup basmati rice
- 2 tablespoons of ghee

- 1 onion, chopped
- 1 cup of mixed vegetables (carrot, beans, peas, etc)
- 2 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chilli powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons of chopped fresh coriander leaves
- 2 tablespoons of chopped fresh mint leaves

Instructions

To begin, wash and soak the rice for about 15 minutes. Heat the ghee in a deep pan and add the chopped onion. Cook the onion until it is golden brown. Add the minced garlic, ginger and cumin seeds. Cook for a few minutes and then add the mixed vegetables. Cook for a few minutes and then add the coriander powder, turmeric powder, chilli powder, garam masala and salt.

Add the soaked rice and mix well. Pour in 2 cups of water and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes or until the rice is cooked. Once the rice is cooked, turn off the heat and fluff the rice with a fork. Add the chopped fresh coriander and mint leaves. Serve the Ghee Rice And Veg Kurma hot with any chutney or yogurt of your choice.

Nutrition

Ghee Rice And Veg Kurma is a great source of carbohydrates, protein and vitamins. The ghee adds flavour to the dish and also helps to provide energy. The vegetables provide essential vitamins and minerals. The combination of rice, ghee and vegetables makes it a very nutritious and healthy meal.

Tips

- You can replace the basmati rice with any other kind of rice.
- You can also add other vegetables of your choice such as potatoes, cauliflower, etc.
- You can use vegetable stock instead of water to add more flavour.
- You can also add a pinch of sugar to balance the flavours.
- You can also add a pinch of garam masala for an extra flavour.

Ghee Rice And Veg Kurma is a delicious and nutritious meal that can be enjoyed any day of the week. It is simple to make and can be served with any chutney or yogurt of your choice. So why not give this delicious dish a try today!