Braised Red and Green Cabbage Recipes

Nothing says comfort food like a bowl of warm and comforting braised red and green cabbage. This classic side dish is easy to make and packed full of flavor. Not only is it packed with vegetables, but it's also a great way to make use of the green and red cabbage that you have in your refrigerator. Whether you're looking for a side dish to accompany a hearty winter meal or just want to make something simple and delicious, this braised cabbage recipe is sure to hit the spot.

Ingredients

The ingredients for this braised cabbage recipe are simple and straightforward. You'll need:

-1 head of red cabbage, shredded
-1 head of green cabbage, shredded
-2 tablespoons of olive oil
-1 onion, diced
-3 cloves of garlic, minced
-1 teaspoon of dried thyme
-2 tablespoons of balsamic vinegar
-1 cup of vegetable broth
-1 teaspoon of sugar
-Salt and pepper to taste

Instructions

Making this braised cabbage recipe is incredibly simple and straightforward. To begin, heat the olive oil in a large pot over medium heat. Add the diced onion and garlic and cook until the onion is softened and translucent. Add the dried thyme and stir to combine.

Next, add the shredded red and green cabbage and stir to combine. Cook for 5 minutes, stirring occasionally. Add the balsamic vinegar, vegetable broth, and sugar and stir to combine. Bring to a gentle simmer and cover. Reduce the heat to low and cook for 30 minutes, or until the cabbage is tender.

Season with salt and pepper to taste and serve warm. Enjoy!

Nutrition

This braised cabbage recipe is a great way to get your daily dose of vegetables. A single serving of this dish contains approximately:

-107 calories
-5 grams of fat
-15 grams of carbohydrates
-4 grams of protein
-4 grams of dietary fiber
-36 milligrams of sodium

This dish also contains vitamin A, vitamin C, iron, and calcium. Not only is it packed with flavor, but it's also a great way to get your daily dose of essential vitamins and minerals.

Conclusion

This braised red and green cabbage recipe is a classic side dish that is sure to be a hit at your next gathering. It's simple to make and packed full of flavor. Not only is it a great way to make use of the cabbage in your refrigerator, but it's also a great way to get your daily dose of vegetables. Enjoy!