Braised Red And Green Cabbage Recipes
Wednesday, July 12, 2023
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Braised Red and Green Cabbage Recipes
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Ingredients
The ingredients for this braised cabbage recipe are simple and straightforward. You'll need:
-1 head of red cabbage, shredded
-1 head of green cabbage, shredded
-1 onion, diced
-3 cloves of garlic, minced
-1 teaspoon of dried thyme
-2 tablespoons of balsamic vinegar
-1 cup of vegetable broth
-1 teaspoon of sugar
-Salt and pepper to taste
Instructions
Making this braised cabbage recipe is incredibly simple and straightforward. To begin, heat the olive oil in a large pot over medium heat. Add the diced onion and garlic and cook until the onion is softened and translucent. Add the dried thyme and stir to combine.
Next, add the shredded red and green cabbage and stir to combine. Cook for 5 minutes, stirring occasionally. Add the balsamic vinegar, vegetable broth, and sugar and stir to combine. Bring to a gentle simmer and cover. Reduce the heat to low and cook for 30 minutes, or until the cabbage is tender.
Season with salt and pepper to taste and serve warm. Enjoy!
Nutrition
This braised cabbage recipe is a great way to get your daily dose of vegetables. A single serving of this dish contains approximately:
-107 calories
-5 grams of fat
-15 grams of carbohydrates
-4 grams of protein
-4 grams of dietary fiber
-36 milligrams of sodium
This dish also contains vitamin A, vitamin C, iron, and calcium. Not only is it packed with flavor, but it's also a great way to get your daily dose of essential vitamins and minerals.
Conclusion
This braised red and green cabbage recipe is a classic side dish that is sure to be a hit at your next gathering. It's simple to make and packed full of flavor. Not only is it a great way to make use of the cabbage in your refrigerator, but it's also a great way to get your daily dose of vegetables. Enjoy!