Paneer Butter Masala Recipes - A Simple, Delicious Vegetarian Dish!

Paneer Butter Masala is an Indian dish that is full of flavour and spices, and is a great vegetarian option for dinner. It is a creamy tomato-based curry with a unique blend of spices, and it is typically served with naan or rice. Paneer is a type of Indian cottage cheese that is made from cow's milk, and it is an excellent source of protein. This dish is great for entertaining or just a family dinner, and it can be made in about 30 minutes.

Ingredients

1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 onion, finely chopped
2 cloves garlic, minced
2 teaspoons ginger, minced
1 teaspoon garam masala
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 (14.5 ounce) can diced tomatoes
1/2 cup heavy cream
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups paneer, cubed
1/4 cup fresh cilantro, chopped

Instructions

Step 1

Heat the oil in a large skillet over medium heat. Add the cumin seeds and cook until fragrant, about 1 minute. Add the onion and cook until softened, about 5 minutes. Add the garlic, ginger, garam masala, coriander, turmeric, and cayenne pepper, and cook until fragrant, about 2 minutes.

Step 2

Add the tomatoes and cook until they are softened, about 10 minutes. Add the cream, butter, salt, and black pepper, and bring to a simmer. Reduce the heat to low and cook until the sauce thickens, about 10 minutes.

Step 3

Add the paneer and cook until heated through, about 5 minutes. Taste and adjust the seasonings if necessary. Serve the Paneer Butter Masala over hot basmati rice or with Naan, and sprinkle with fresh cilantro. Enjoy!

Nutrition

This recipe yields six servings. Each serving contains about 336 calories, 21 grams of fat, 17 grams of carbohydrates, and 17 grams of protein. In addition, it is high in fiber, iron, and calcium. This dish is a great source of protein for vegetarians and provides essential vitamins and minerals.

Paneer Butter Masala is a delicious and nutritious Indian dish. The unique blend of spices creates a creamy and flavorful sauce, and the paneer provides a great source of protein. This dish can be made in just 30 minutes and is great for entertaining or a family dinner. Give it a try and enjoy the taste of Indian cuisine!