Chicken 65 Recipe Hebbars Kitchen

Chicken 65 is a popular South Indian dish that is spicy, flavorful, and juicy. It is made with boneless chicken, red chilli powder, garam masala, ginger garlic paste, and other spices. The dish is usually served as an appetizer, and is a great dish to make for a special occasion. This recipe from Hebbars Kitchen is easy to make and tastes delicious!

Ingredients

1 pound boneless chicken, cut into 1-inch cubes
1 teaspoon red chilli powder
1 teaspoon garam masala
1 teaspoon ginger garlic paste
1 teaspoon salt
1/2 teaspoon cumin powder
1/4 teaspoon turmeric powder
2 tablespoons cornstarch
2 tablespoons plain yogurt
2 tablespoons lemon juice
2 tablespoons oil
2 tablespoons chopped cilantro, for garnish

Instructions

In a large bowl, combine the chicken cubes, red chilli powder, garam masala, ginger garlic paste, salt, cumin powder, turmeric powder, cornstarch, yogurt, and lemon juice. Mix everything together until the chicken is well-coated. Cover the bowl and refrigerate for at least 30 minutes.

Heat the oil in a large pan over medium-high heat. Add the marinated chicken and cook for 10-12 minutes, stirring occasionally, until the chicken is cooked through.

Serve the Chicken 65 warm, garnished with chopped cilantro.

Nutrition

One serving of this Chicken 65 recipe has 338 calories, 17.9 grams of fat, 27.6 grams of protein, 10.7 grams of carbohydrates, and 1.7 grams of fiber.

This dish is a great source of protein and is relatively low in fat. It is also a good source of vitamins and minerals, such as vitamin A, vitamin C, iron, and potassium. However, it is high in sodium, so it is best to limit your intake if you are watching your sodium intake.

This tasty chicken dish is the perfect appetizer for a special occasion, or for any day of the week. The combination of spices gives it a unique and delicious flavor, and it is sure to be a hit with your family and friends. Enjoy!