Paneer Butter Masala Recipe Tamil

Ingredients

The Paneer Butter Masala Recipe Tamil is an authentic Indian dish that is made with ingredients such as paneer, butter, tomatoes, ginger, garlic, and a variety of spices. To make this delicious dish, you will need:

400 gms of Paneer, cubed
3 Medium-sized Tomatoes, chopped
2 tablespoons of Butter
3 cloves of Garlic, finely chopped
2 tablespoons of Ginger, finely chopped
1 teaspoon of Turmeric Powder
1 teaspoon of Coriander Powder
2 teaspoons of Red Chilli Powder
3 tablespoons of Fresh Cream
1 teaspoon of Cumin Seeds
2 tablespoons of Coriander Leaves, chopped
Salt, as per taste

Instructions

Making the Paneer Butter Masala is a relatively straightforward process. Begin by heating the butter in a pan and adding the cumin seeds. Once the seeds start to crackle, add the ginger and garlic and sauté for a few minutes. Add the chopped tomatoes and cook for about 5 minutes. Once the tomatoes are cooked, add the turmeric powder, coriander powder, and red chilli powder. Stir and cook for about 5 minutes.

Next, add the cubed paneer and stir. Cover and cook for about 10 minutes. Once the paneer has cooked, add the fresh cream and stir. Add salt to taste and simmer for a few minutes. Finally, add the chopped coriander leaves and remove from heat. Your delicious Paneer Butter Masala is now ready to be served.

Nutrition

The Paneer Butter Masala is a delicious dish that is also nutritionally balanced. Paneer is a great source of protein, calcium, and vitamin D. The tomatoes provide a good dose of vitamin C and lycopene. The spices used in this recipe are rich in antioxidants and have anti-inflammatory properties. The cream provides fat and protein. Overall, this dish is a great way to get a healthy meal that is also tasty.

Serving Suggestions

The Paneer Butter Masala can be served with different accompaniments such as steamed rice, roti, naan, or paratha. It can also be served with a side of raita or a salad. You can also serve it as part of a larger Indian meal along with other dishes such as dal, aloo gobi, chana masala, and vegetable biryani. It is sure to be a hit with your family and friends.

Tips

To make the Paneer Butter Masala even tastier, you can add some freshly grated ginger and garlic to the dish. You can also add some cashew paste to make it richer. If you want to make it spicier, you can add some more red chilli powder. For those who want a less creamy dish, you can reduce the amount of cream used. Lastly, if you want to make a vegan version of this dish, you can replace the paneer with tofu.