Best Saag Aloo Recipe Guardian
Thursday, July 6, 2023
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Best Saag Aloo Recipe Guardian
Ingredients
For this recipe, you will need the following ingredients:
- 2 large potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/4 teaspoon cayenne pepper
- 1 cup water
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions
1. Heat the oil in a large skillet over medium heat. Add the cumin seeds and cook for about 30 seconds, until fragrant.
2. Add the potatoes and cook for about 5 minutes, stirring occasionally.
3. Add the coriander, turmeric, garam masala, and cayenne pepper. Stir to combine.
4. Add the spinach and water. Stir to combine. Bring to a boil, then reduce the heat to low. Cover the skillet and cook for about 20 minutes, or until the potatoes are tender.
5. Uncover the skillet and cook for an additional 5 minutes, or until the liquid has evaporated.
6. Stir in the fresh cilantro and season with salt and pepper to taste. Serve warm.
Nutrition
One serving of Saag Aloo contains approximately:
- 186 calories
- 8.1g protein
- 4.9g fat
- 28.9g carbohydrates
- 5.3g fiber
- 4.3g sugar
- 36.3mg sodium
- 483mg potassium
- 37.8mg calcium
- 3.2mg iron
Conclusion
Saag Aloo is a classic Indian dish that is sure to be a hit at your dinner table. It is easy to make, full of flavor, and packed with nutrients. This dish is perfect for a weeknight dinner or for a special occasion. With just a few simple ingredients, you can create a delicious and healthy meal. So what are you waiting for? Try this Best Saag Aloo Recipe Guardian for yourself!