Onion Bhaji Recipe South Indian

Ingredients

Onion Bhaji is a South Indian dish that is perfect for any occasion. You will need some ingredients to make this delicious dish. These include: 2 large onions, 2 cloves of garlic, 1 teaspoon of chilli powder, 2 tablespoons of coriander powder, 2 tablespoons of cumin seeds, 1 teaspoon of turmeric powder, 2 tablespoons of gram flour, 2 tablespoons of oil, and salt to taste.

Instructions

To make this delicious dish, start by peeling and finely chopping the onions. Heat the oil in a pan and add the onions, garlic, chilli powder, coriander powder, cumin seeds, and turmeric powder. Fry the onions until they are golden brown. Once the onions are cooked, add the gram flour and mix it into the onion mixture. Cook the mixture for a few minutes until it is well combined. Finally, season with salt to taste.

Serving Suggestions

Once the Onion Bhaji is ready, it can be served as an appetizer or a side dish. It can also be served with rice or chapati. This dish is best served hot and can be garnished with chopped coriander leaves for extra flavour.

Nutrition

Onion Bhaji is a healthy and nutritious dish. Onions are a great source of vitamins, minerals, and dietary fibre. They are also known to have anti-inflammatory and antioxidant properties. Coriander is also an excellent source of dietary fibre and helps to regulate blood sugar levels. Gram flour is a good source of protein and is also gluten-free. The oil used in the recipe is also rich in healthy fats.

Conclusion

Onion Bhaji is a delicious and easy to make South Indian dish. It is full of flavour and nutrition, making it a great dish for any occasion. This recipe is simple, quick, and hassle-free, so you can enjoy this dish anytime. Give this recipe a try and enjoy the amazing flavours of Onion Bhaji!