Best Moist Carrot Cake Recipe With Applesauce

Ingredients

This moist carrot cake recipe is easy to make and is perfect for any special occasion. The ingredients you need to make this delicious cake are:

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups grated carrots
1/2 cup applesauce
1 cup chopped walnuts (optional)
1 cup raisins (optional)

Instructions

To make this moist carrot cake, start by preheating your oven to 350 degrees F. Grease and flour a 9x13 inch baking dish. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a separate bowl, beat the eggs and then add the oil, sugar and vanilla. Beat until well combined.

Add the flour mixture to the wet ingredients and mix until just combined. Do not over mix. Fold in the carrots, applesauce, walnuts and raisins if using. Pour the batter into the prepared pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

Nutrition

This moist carrot cake recipe is a tasty treat that is packed with nutrition. Each serving contains approximately:

272 calories
14 grams of fat
3 grams of protein
37 grams of carbohydrates
2 grams of fiber
24 grams of sugar
142 milligrams of sodium

Conclusion

This moist carrot cake recipe with applesauce is a delicious and nutritious treat for any special occasion. It is easy to make and can be customized with your favorite mix-ins. Let your family and friends enjoy the moist and delicious flavor of this tasty cake!