Easy Recipe For Lemon Drizzle Cake

Lemon drizzle cake is one of the most popular cakes in the world. The combination of the zingy lemon flavor and the sweet drizzle topping make it the perfect cake for any occasion. Whether you’re looking for a quick dessert for a family gathering or a special treat for a special someone, this easy recipe for lemon drizzle cake is sure to be a hit.

Ingredients

For this easy recipe, you will need the following ingredients:

- 200g (7 oz) self-raising flour
- 200g (7 oz) caster sugar
- 200g (7 oz) softened butter
- 4 eggs
- 2 lemons
- 2 tablespoons of icing sugar

Instructions

1. Preheat your oven to 180˚C (350˚F). Grease and line a 2lb loaf tin with parchment paper.

2. In a large bowl, cream together the butter and sugar until pale and creamy.

3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

4. Add the flour and mix until the batter is smooth.

5. Zest one of the lemons and add it to the batter.

6. Pour the mixture into the prepared tin and bake for 40-45 minutes, or until a skewer inserted into the middle of the cake comes out clean.

7. Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

8. To make the drizzle topping, mix together the juice of the remaining lemon with the icing sugar until smooth.

9. Once the cake is cool, pour the drizzle over the cake and allow it to set before serving.

Nutrition

This easy recipe for lemon drizzle cake is packed with flavour and is sure to be a hit with family and friends. Per serving, it provides the following nutritional benefits:

- Calories: 343
- Protein: 5.5g
- Fat: 17.4g
- Carbohydrates: 41.4g
- Fibre: 0.9g

This easy recipe for lemon drizzle cake is sure to be a hit with family and friends. Not only is it packed with flavour, but it also provides a good source of protein and carbohydrates. Best of all, it’s easy to make and requires minimal effort. So why not give it a try and let us know what you think?