Cumin And Sichuan Peppercorn Sauce Recipe
Tuesday, July 25, 2023
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Cumin And Sichuan Peppercorn Sauce Recipe
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Ingredients
-1/4 cup of cumin
-1/4 cup of Sichuan peppercorns
-1/4 cup of vegetable oil
-2 tablespoons of soy sauce
-1 tablespoon of sesame oil
-1 tablespoon of honey
-1 teaspoon of chili flakes
-1/4 teaspoon of garlic powder
-1/4 teaspoon of ground ginger
-Salt to taste
Instructions
1. Heat the vegetable oil in a small saucepan over medium heat.
2. Add the cumin and Sichuan peppercorns and cook for 1-2 minutes until fragrant.
3. Add the soy sauce, rice vinegar, sesame oil, honey, chili flakes, garlic powder, and ground ginger. Stir to combine.
4. Simmer for 3-4 minutes until the sauce has thickened.
5. Taste and adjust seasoning with salt if needed.
6. Remove from heat and let cool before serving.
Serving Suggestions
This cumin and Sichuan peppercorn sauce is perfect for adding flavor to a variety of dishes. Try it as a marinade for grilled meats and vegetables, or use it as a dipping sauce for egg rolls or dumplings. It also makes a great condiment for burgers, sandwiches, and tacos. The possibilities are truly endless!
Nutrition
This cumin and Sichuan peppercorn sauce recipe is a great way to add flavor to your dishes without adding a lot of calories. Each serving of the sauce contains approximately 70 calories and 7 grams of fat. It also contains a good source of protein, fiber, and various vitamins and minerals. Enjoy this flavorful sauce without the guilt!
Conclusion
If you’re looking for an easy and flavorful way to spice up your meals, this cumin and Sichuan peppercorn sauce recipe is a great option. It’s easy to make and adds a unique flavor to any dish. Whether you’re looking for a marinade or a condiment, this sauce is sure to be a hit at your next dinner party or family gathering. Enjoy!