Tiktok Baked Feta Pasta Recipe

Ingredients

This Tiktok Baked Feta Pasta Recipe is a delicious, easy to make dish that is perfect for any night of the week. To make it, you’ll need a few simple ingredients, including:

1 jar of your favorite pasta sauce
1 block of feta cheese
1 box of your favorite short pasta
1/2 cup of cherry tomatoes, halved
1/4 cup of fresh basil, chopped
2 cloves of garlic, minced
1/4 teaspoon of red pepper flakes
1/4 cup of olive oil

Instructions

To make this delicious Tiktok Baked Feta Pasta Recipe, preheat the oven to 375 degrees Fahrenheit. While the oven is preheating, start by cooking the pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside.

Next, take a 9×13 inch baking dish and spread the pasta sauce on the bottom. Then add the cooked pasta and spread it out in an even layer. Place the feta cheese on top, followed by the cherry tomatoes, basil, and garlic. Sprinkle the red pepper flakes on top and then drizzle on the olive oil.

Place the baking dish in the oven and bake for 20 minutes. When finished, remove the dish from the oven and let it cool. Serve warm and enjoy!

Nutrition

This Tiktok Baked Feta Pasta Recipe is packed with flavor and nutrition. One serving of this dish contains approximately 250 calories, 11 grams of fat, 32 grams of carbohydrates, 5 grams of fiber, and 10 grams of protein. It is also a good source of vitamins A, C, and K, as well as calcium, iron, and magnesium.

This dish is a great option for lunch or dinner, as it provides a balanced meal without the added fat and calories of traditional pasta dishes. Plus, it is easy to make and can be served with a side salad or your favorite vegetable.

Conclusion

This Tiktok Baked Feta Pasta Recipe is an easy and delicious meal that can be prepared in minutes. It is full of flavor and nutrition, making it a great option for lunch or dinner. Plus, the ingredients for this dish can be found in most grocery stores. So, next time you’re looking for a quick and tasty meal, give this recipe a try!