Mary Berry's Delicious Chocolate Banana Bread

If you’re looking for an easy, delicious and indulgent dessert, then look no further than Mary Berry’s Chocolate Banana Bread. This recipe is easy to make and sure to please everyone in the family.

Ingredients

For this recipe, you will need the following ingredients:

- 2 ripe bananas
- 2 cups of all-purpose flour

- 1/3 cup of cocoa powder
- 2 teaspoons of baking powder
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 1/2 teaspoon of salt

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch loaf pan with butter and set aside.

In a medium bowl, mash the bananas until smooth. Set aside.

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

In a separate bowl, beat together the eggs, vanilla extract, sugar, vegetable oil and mashed bananas until combined.

Add the wet ingredients to the dry ingredients and mix with a spatula until combined. Do not over-mix.

Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

This Chocolate Banana Bread is a great way to satisfy your sweet tooth without going overboard. Each slice contains approximately:

- Calories: 211
- Fat: 8 g
- Carbohydrates: 32 g
- Protein: 3 g
- Sodium: 64 mg
- Fiber: 1 g
- Sugar: 17 g

Enjoy!

This Chocolate Banana Bread is a great dessert option for busy weeknights and is sure to please everyone in the family. Bake a loaf of this delicious bread and enjoy a sweet treat with your loved ones. Enjoy!