Malt Extract for Malt Loaf Recipe

Ingredients

Making malt loaf is a great way to use malt extract. You'll need the following ingredients to make a traditional malt loaf:

250g plain flour
2 teaspoons baking powder
50g soft light brown sugar
4 tablespoons of malt extract
100ml milk
2 eggs
50g melted butter

Instructions

Making a malt loaf may seem intimidating at first, but it's actually quite easy! Here are the steps to follow to make a delicious malt loaf:

Preheat the oven to 180°C/Gas Mark 4.
Sift the flour, baking powder and brown sugar into a large bowl. Add the malt extract, milk, eggs and melted butter, and mix together until you have a smooth batter.
Pour the batter into a greased and lined 2lb loaf tin. Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the centre comes out clean.
Allow the loaf to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.

Serving Suggestions

Malt loaf is delicious served warm with butter or jam, or you can slice it and toast it for a delicious snack. It also makes a great accompaniment to soups and salads, or can be enjoyed as part of a light lunch.

Nutrition

Malt loaf is a great source of energy and protein, and is high in dietary fibre. One slice of malt loaf (around 40g) contains approximately:

103 calories
2.2g protein
16.5g carbohydrate
2.4g dietary fibre
4.4g fat

It is also a good source of vitamins and minerals, such as B vitamins, iron and calcium.

Conclusion

Malt loaf is a tasty and nutritious snack that is easy to make at home. All you need is a few simple ingredients and a bit of time, and you'll have a delicious malt loaf that you can enjoy with your family and friends. So why not give it a try?