Delicious Chicken Pakora In An Air Fryer

Pakora is an incredibly popular Indian snack that is loved all over the world. It's crispy on the outside, soft on the inside, and full of flavor. The traditional way to make pakora is to deep-fry it, but this is not the only way to make it. You can make delicious and crispy pakora in an air fryer. In this blog post, we’ll be discussing how to make tasty chicken pakora in an air fryer.

Ingredients

To make chicken pakora in an air fryer, you will need the following ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 cup all-purpose flour
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon red chili powder
1 teaspoon salt
1/2 teaspoon baking powder
1/4 cup finely chopped cilantro
1/2 cup water
Oil for spraying

Instructions

To make chicken pakora in an air fryer, follow these steps:

In a large bowl, mix together the flour, garam masala, cumin, coriander, red chili powder, salt, and baking powder.
Add the cilantro and water and mix until a thick batter forms.
Add the chicken cubes to the batter and mix until all the pieces are coated.
Spray the air fryer basket with oil.
Add the chicken pieces to the basket, making sure they do not overcrowd the basket.
Set the air fryer to 400°F and cook for 12-15 minutes, flipping the pieces halfway through.
Once the chicken is cooked through, remove from the air fryer and serve immediately.

Nutrition

One serving of chicken pakora in an air fryer contains approximately 320 calories, 10g of fat, 35g of carbohydrates, and 25g of protein. It is also a good source of vitamins and minerals, including Vitamin A, Vitamin C, Iron, and Calcium. It is also low in cholesterol, making it a healthier option than deep-fried pakora.

Conclusion

Chicken pakora is an incredibly delicious snack that can be made in an air fryer. It is a healthier alternative to traditional deep-fried pakora, and it is easy to make. All you need is a few simple ingredients and a few minutes in the air fryer. Enjoy your chicken pakora and as always, happy snacking!