Pressure Cooker Risotto Chicken And Mushroom

Ingredients

This Pressure Cooker Risotto Chicken And Mushroom is a delicious and easy one-pot meal that the whole family will love. To make it, you will need: 1 tablespoon of olive oil; 1 medium onion, diced; 2 cloves of garlic, minced; 2 cups of Arborio rice; 1/2 teaspoon of dried Italian seasoning; 1/4 teaspoon of salt; 4 cups of chicken broth; 1 cup of white wine; 1 pound of boneless, skinless chicken thighs, cubed; 8 ounces of sliced mushrooms; 1/4 cup of freshly grated Parmesan cheese; 2 tablespoons of butter; and freshly chopped parsley for garnish.

Instructions

To make this Pressure Cooker Risotto Chicken And Mushroom, start by heating the olive oil in a pressure cooker over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 3 minutes. Add the Arborio rice, Italian seasoning, and salt and stir to combine. Pour in the chicken broth and white wine and stir to combine. Place the chicken thighs on top of the rice mixture. Lock the lid and set the pressure cooker to high pressure for 5 minutes. Once the timer goes off, quick release the pressure and remove the lid. Add the mushrooms and Parmesan cheese and stir to combine. Add the butter and stir until the butter is melted. Serve the risotto with freshly chopped parsley on top.

Nutrition

This Pressure Cooker Risotto Chicken And Mushroom is a great way to eat healthy and get your daily dose of protein. Each serving of this dish contains about 618 calories, 24.7 grams of fat, 62.2 grams of carbohydrates, and 25.6 grams of protein. It is also an excellent source of fiber, vitamin A, vitamin C, calcium, and iron. Additionally, this dish is gluten-free, making it a great option for those who cannot eat gluten.

Tips and Tricks

When making Pressure Cooker Risotto Chicken And Mushroom, it is important to use a good quality Arborio rice. This type of rice is a short grain Italian rice that is used to make creamy risotto dishes. It is important to use the right amount of liquid when cooking the rice, as too much liquid can make the risotto too soupy. Additionally, it is important to stir the risotto often, as this helps to release the starches that give this dish its creamy texture. Finally, make sure to add the Parmesan cheese and butter at the end, as this will help to thicken the risotto and give it a delicious flavor.

Conclusion

Pressure Cooker Risotto Chicken And Mushroom is a delicious, easy, and healthy dish that the whole family will love. By following the instructions above, you can make this dish in just a few minutes and enjoy a delicious meal that is packed with flavor and nutrition. So, the next time you’re looking for a quick and easy dinner, give this Pressure Cooker Risotto Chicken And Mushroom a try.