Delicious Chicken Ham and Mushroom Pie Recipe

Are you looking for a tasty and easy recipe to make for dinner tonight? Look no further than this mouthwatering Chicken Ham and Mushroom Pie. This classic dish is a favorite among kids and adults alike. It’s easy to prepare, requires minimal ingredients, and is sure to please the whole family. This Chicken Ham and Mushroom Pie is a great way to use up leftover ham from the holidays, or make it from scratch with some freshly cooked chicken and ham.

Ingredients

2 tablespoons olive oil
1 cup chopped onions
1 cup sliced mushrooms
1/2 cup diced cooked ham
1/2 cup diced cooked chicken
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk
1/2 cup frozen peas
1 pre-made pie crust

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are tender, about 5 minutes. Add the mushrooms and cook until they are softened, about 3 minutes.
Add the ham and chicken to the skillet and cook until heated through. Season with the thyme, garlic powder, black pepper, and salt. Add the flour and stir until combined.
Add the chicken broth and milk and stir until the mixture is thickened. Add the frozen peas and stir until combined. Remove from heat.
Place the pie crust in a 9-inch pie plate. Pour the filling into the pie crust and spread evenly. Cut several small slits in the top of the crust to allow steam to escape.
Bake in the preheated oven for 25 minutes, or until the crust is golden brown.
Remove from oven and let cool for 10 minutes before serving.

Nutrition

One serving of Chicken Ham and Mushroom Pie contains approximately 320 calories, 12 grams of fat, 12 grams of carbohydrates, 5 grams of fiber, 24 grams of protein, and 470 milligrams of sodium. It is a good source of iron, calcium, and vitamins A, B6, and B12. This dish is also low in saturated fat and cholesterol. Enjoy!

Conclusion

This Chicken Ham and Mushroom Pie is a perfect weeknight meal that is sure to please the whole family. It is easy to make, requires minimal ingredients, and is full of flavor. Plus, it’s a great way to use up leftover ham from the holidays. Serve it with a side salad or steamed vegetables to round out the meal. Enjoy!