Easy Chicken and Mushroom Risotto

Risotto is a classic Italian dish that is both comforting and versatile. This easy chicken and mushroom risotto is a simple yet satisfying meal that can be enjoyed any night of the week. With just a few ingredients, you can whip up this creamy dish in no time. Serve it as a main course alongside a simple side salad or as a side dish to complete your meal. Either way, you'll be sure to enjoy this delicious and nutritious dish.

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, diced into cubes
8 ounces mushrooms, sliced
1 ½ cups arborio rice
4 cups chicken broth
½ cup freshly grated Parmesan cheese
2 tablespoons freshly chopped parsley
Salt and freshly ground black pepper, to taste

Instructions

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the chicken and mushrooms and cook until the chicken is golden brown, about 5 minutes.
Add the rice and stir until evenly coated in the oil, about 1 minute.
Add the chicken broth, bring to a boil, then reduce the heat to low and simmer, stirring occasionally, until the rice is tender, about 20 minutes.
Stir in the Parmesan cheese and parsley and season with salt and pepper, to taste. Serve warm.

Nutrition

This easy chicken and mushroom risotto is a healthy and hearty meal that is full of vitamins, minerals, and protein. Each serving contains 563 calories, 20 grams of fat, 59 grams of carbohydrates, and 30 grams of protein. Additionally, it is packed with B vitamins, iron, zinc, and magnesium. The mushrooms also provide a good source of dietary fiber, helping to keep you fuller for longer.

Tips and Tricks

For a little extra flavor, try adding a splash of white wine to the risotto while it's cooking. This will give it a nice depth of flavor without being too overpowering. You can also substitute the chicken with shrimp, diced ham, or even Italian sausage for a different twist on this classic dish. If you're looking to make this dish a bit healthier, try using low-sodium chicken broth and low-fat cheese.

This easy chicken and mushroom risotto is the perfect weeknight meal. It's quick, easy, and sure to please even the pickiest of eaters. With just a few simple ingredients and minimal effort, you can have a hearty and delicious meal on the table in no time. Give this easy recipe a try and enjoy a classic Italian dish that you can feel good about eating.