Butter Chicken Instant Pot Recipes

Are you looking for a delicious, easy-to-make dinner that will please the whole family? Look no further than this butter chicken Instant Pot recipe! This creamy, comforting dish is made with chicken simmered in a rich, spiced tomato sauce. The result is a flavourful and delicious meal that’s sure to be a hit in your household. Plus, it’s incredibly easy to make in the Instant Pot and ready in no time.

Ingredients

- 2 tablespoons olive oil
- 2 pounds boneless, skinless chicken breasts, cut into small cubes
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground black pepper
- 1 (14-ounce) can diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup heavy cream
- 2 tablespoons butter

Instructions

1. Turn on your Instant Pot and press the “Sauté” button. Add the olive oil and wait for it to heat up.
2. Add the cubed chicken and cook for 3-4 minutes, stirring occasionally, until lightly browned.
3. Add the onion, garlic, ginger, garam masala, cumin, turmeric, paprika, coriander, cardamom, salt, cinnamon and black pepper. Cook for 1-2 minutes, stirring frequently.
4. Add the diced tomatoes, tomato sauce, and ¼ cup of water. Stir to combine.
5. Close the lid, making sure the vent is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the timer to 8 minutes.
6. When finished cooking, turn the vent to “Venting” to release the pressure.
7. Open the lid and stir in the heavy cream and butter.
8. Serve over hot cooked rice or quinoa.

Nutrition Facts

For one serving, this butter chicken Instant Pot recipe contains approximately:

- Calories: 472
- Fat: 22g
- Saturated fat: 11g
- Carbohydrates: 15g
- Sugar: 7g
- Protein: 50g
- Sodium: 722mg

Tips

This butter chicken Instant Pot recipe is incredibly easy and fast to make. To make things even faster, you can prepare the spices in advance and store them in an airtight container. This way, when it’s time to make dinner, all you have to do is measure out the spices and add them to the Instant Pot.

If you want to make this dish even creamier, you can add an extra tablespoon of butter or heavy cream before serving. You can also add a pinch of sugar to balance out the acidity from the tomatoes.

This butter chicken Instant Pot recipe is a great way to get a delicious, flavourful meal on the table quickly. It’s a perfect dish for busy weeknights or when you’re entertaining guests. Serve it with hot cooked rice or quinoa and a side of your favourite vegetables for a complete meal. Enjoy!