Bread And Butter Pudding Australia

Ingredients

Bread and Butter Pudding is a traditional dessert that’s been enjoyed by Australians for years. This classic pudding is made with a few simple ingredients – stale white bread, butter, milk, eggs, sugar, and a pinch of nutmeg. To give the pudding an extra special touch, you can add different types of dried fruit or even a splash of brandy. It’s a fantastic way to use up stale bread and make a delicious sweet treat.

To make the classic version of Bread and Butter Pudding, you’ll need: 6 slices of stale white bread, ½ cup of butter, 2 cups of milk, 2 eggs, ¼ cup of sugar, 1 teaspoon of ground nutmeg, and a pinch of salt.

Instructions

To make this delicious dessert, start by buttering the slices of bread and cutting them into quarters. Grease a baking dish with butter and arrange the bread quarters in the dish. In a separate bowl, whisk together the eggs and milk. Add the sugar, nutmeg, and salt, and mix until everything is combined. Pour the egg mixture over the bread and let it sit for 10 minutes so that the bread can absorb the liquid.

Preheat your oven to 350°F. Bake the pudding for 45 minutes, or until the top is golden brown. Let the pudding cool for 10 minutes before serving. You can also top it with a sprinkle of extra sugar for a crunchy texture. Enjoy!

Nutrition

Bread and Butter Pudding is a tasty dessert that can be enjoyed without guilt – each serving contains about 300 calories and is relatively low in fat and sugar. It’s also a great source of protein, providing about 8 grams per serving. If you’re looking for a sweet treat that’s not too indulgent, this is a great option.

Bread and Butter Pudding is also a good source of iron and calcium. Iron helps transport oxygen throughout the body, while calcium is essential for strong bones and teeth. Adding dried fruit to the pudding can also increase the nutrient content, as most fruits are high in vitamins and minerals.

Conclusion

Bread and Butter Pudding is a classic Australian dessert that’s easy to make and incredibly delicious. It’s a great way to use up stale bread, and it’s also relatively low in fat and sugar. With just a few simple ingredients, you can whip up a tasty dessert that the whole family will enjoy. So why not give it a try and enjoy a comforting slice of Bread and Butter Pudding tonight?