Best Guacamole Recipe With Lemon Juice

Ingredients

You will need: 2 ripe avocados, 1/4 cup diced red onion, 2 tablespoons chopped fresh cilantro, 1/2 teaspoon minced garlic, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 tablespoons freshly squeezed lemon juice, and 2 tablespoons diced tomato.

Instructions

Begin by preparing the ingredients. Start by peeling the avocados and removing the pits. Cut the avocados into small cubes and place in a medium bowl. Add the diced red onion, chopped cilantro, minced garlic, salt, and black pepper. Mix together with a fork until the ingredients are evenly combined.

Next, add the freshly squeezed lemon juice and diced tomato. Mix together with a fork until the ingredients are evenly combined. Taste the mixture and adjust seasonings, if needed. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

When ready to serve, remove the guacamole from the refrigerator and stir gently. Serve with tortilla chips or as a topping for tacos, burritos, or nachos.

Nutrition

This guacamole is an excellent source of vitamins A, C, and K, as well as potassium and folate. It is also a good source of dietary fiber and healthy fats. One serving of this guacamole contains approximately 160 calories, 14 grams of fat, 8 grams of carbohydrates, and 4 grams of protein.

Tips for Making the Best Guacamole

When selecting avocados for this guacamole recipe, make sure they are ripe. Check for ripeness by gently squeezing the avocado. If it yields to gentle pressure, it is ripe. Avoid avocados that are too soft or have brown spots. For the best flavor, use freshly squeezed lemon juice and freshly chopped cilantro.

This guacamole recipe is versatile and can be easily adapted to your preferences. For a spicier version, add some diced jalapeño or serrano peppers. For a creamier texture, add some diced avocado or mashed beans. For a sweeter version, add some diced pineapple or mango. Experiment and find the perfect combination for your taste buds!