Bombay Street Pav Bhaji Recipe

Bombay Street Pav Bhaji Recipe
Introduction
Pav Bhaji is a popular Indian dish that originated in Mumbai. It is a flavorful blend of mashed vegetables cooked in a spicy tomato-based gravy. The dish is served with soft, buttery dinner rolls known as pav. It is a great way to use up leftover vegetables and make a delicious meal. You can make it as spicy or mild as you like, and it's sure to be a hit with the whole family. So if you are looking for a delicious and easy way to use up your leftovers, this Bombay Street Pav Bhaji Recipe is perfect for you!
Ingredients
To make this delicious Pav Bhaji, you will need the following ingredients:
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 2 onions, chopped
- 1 teaspoon ginger garlic paste
- 2 tomatoes, chopped
- 1/2 cup boiled potatoes, mashed
- 1/2 cup boiled cauliflower, mashed
- 1/2 cup boiled peas
- 2 tablespoons of Pav Bhaji masala
- Salt, to taste
- 1/4 cup of chopped cilantro
- 4 dinner rolls, for serving
- 2 tablespoons of butter, for serving
Instructions
To make this delicious Bombay Street Pav Bhaji, follow these steps:
- Heat the oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the onions and cook until they are golden brown, about 5 minutes.
- Add the ginger garlic paste and cook for another minute.
- Add the tomatoes and cook until they are softened, about 3 minutes.
- Add the mashed potatoes, cauliflower, and peas, and stir to combine.
- Add the Pav Bhaji masala and salt, and stir to combine. Cook for another 5 minutes, stirring occasionally.
- Add the cilantro and stir to combine. Cook for another minute, then remove the pan from the heat.
- To serve, divide the Pav Bhaji among 4 dinner rolls. Top each roll with a tablespoon of butter. Enjoy!
Nutrition
This Bombay Street Pav Bhaji Recipe is a great way to use up leftover vegetables and make a delicious meal. One serving of this dish contains about 200 calories, 10 grams of fat, 5 grams of protein, and 25 grams of carbohydrates. It is also a good source of dietary fiber, iron, and vitamin A. This dish is a great option for those who are trying to eat healthy and maintain a balanced diet.
Conclusion
This Bombay Street Pav Bhaji Recipe is a great way to use up your leftovers and make a delicious meal. It is packed full of flavor and nutrition, and it is sure to be a hit with the whole family. So if you are looking for an easy and delicious way to use up your leftovers, this is the perfect recipe to try. Give it a try today and enjoy!
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