Baked Feta And Cherry Tomato Pasta Recipe


Baked Feta And Cherry Tomato Pasta Recipe

Baked Feta and Cherry Tomato Pasta Recipe



Are you looking for an easy and tasty dinner recipe? Look no further! This baked feta and cherry tomato pasta recipe is the perfect dinner solution. It's incredibly easy to make and comes together in a matter of minutes. Plus, it's a great way to use up any leftover feta cheese you may have in your fridge. This simple dish is sure to please the whole family.

Ingredients



You will need the following ingredients to make this delicious baked feta and cherry tomato pasta:

- 8 ounces of dried penne pasta
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 pint of cherry tomatoes, halved
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 ounces of feta cheese, crumbled
- 2 tablespoons of fresh parsley, chopped

Instructions



This simple dinner recipe is incredibly easy to make. To begin, preheat your oven to 375 degrees Fahrenheit. Next, cook the pasta according to the directions on the package. Once the pasta is finished cooking, drain it and set it aside.

In a large bowl, combine the olive oil, garlic, cherry tomatoes, salt, and pepper. Mix everything together until the tomatoes are coated in the oil and spices. Then, add the cooked pasta and feta cheese to the bowl and mix everything together.

Pour the pasta and feta mixture into an 8-inch baking dish. Bake in the preheated oven for 15-20 minutes, or until the feta cheese is golden and bubbly. Finally, remove from the oven and top with the fresh parsley. Serve immediately and enjoy!

Nutrition



This baked feta and cherry tomato pasta is a great way to enjoy a healthy and delicious meal. Each serving contains approximately:

- 294 calories
- 10 grams of fat
- 34 grams of carbohydrates
- 12 grams of protein
- 4 grams of fiber

This dish is also a great source of calcium, iron, and vitamins A and C. It's a great way to get your daily recommended intake of these essential vitamins and minerals.

Tips and Tricks



This baked feta and cherry tomato pasta is incredibly versatile. You can easily customize it to suit your tastes and dietary needs. Feel free to add other vegetables, such as mushrooms or bell peppers. You can also swap out the penne pasta for a different type of pasta, like rigatoni or farfalle.

If you're looking for a vegan version of this dish, you can easily swap out the feta cheese for a vegan alternative. You can also add some cooked chickpeas or white beans to increase the protein content of the dish.

No matter how you customize it, this baked feta and cherry tomato pasta is sure to be a hit with the whole family. It's an easy and delicious dinner recipe that will please everyone. Enjoy!

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