Leek And Potato Soup Easy Recipe

Ingredients

This easy recipe for leek and potato soup requires just a few simple ingredients. You’ll need four large leeks, four large potatoes, about a liter of vegetable or chicken stock, some butter, and some cream. You can also add salt and pepper to taste. You’ll need about an hour or so to prepare and cook the soup, depending on how much time you have available.

Instructions

First, you’ll need to prepare the leeks and potatoes. Start by washing the leeks and cutting off the roots and dark green parts. Slice the leeks into thin strips and peel and dice the potatoes into cubes. Place the leeks and potatoes into a large soup pot and add the stock. Bring the soup to a boil and then reduce the heat and simmer for about 30 minutes or until the potatoes are tender.

Once the potatoes are cooked, add the butter and cream, stirring constantly. Let the soup simmer for another 10 minutes or until it has reached the desired consistency. Taste and adjust the seasoning as needed. Serve the soup warm, topped with a dollop of cream and a sprinkle of freshly ground black pepper.

Nutrition

This leek and potato soup is a great way to get in some essential nutrients. Each serving contains a good amount of vitamins A and C, as well as potassium, magnesium, and iron. It’s also a good source of dietary fiber and protein. This soup is relatively low in calories and fat, making it a great choice for those trying to watch their weight.

Serving Suggestions

This soup is delicious served with a side salad or a slice of crusty bread. You can also top it with some freshly grated Parmesan cheese for an extra layer of flavor. If you’re feeling adventurous, you can add a splash of white wine or sherry to the soup for an extra kick. This soup also makes a great base for other dishes such as chowders and stews.

Conclusion

This easy leek and potato soup recipe is a great way to get in some essential nutrients while still enjoying a tasty meal. It’s quick and easy to make, and it’s also relatively low in calories and fat. Serve it with a side salad or a slice of crusty bread for a complete meal. You can also add a splash of white wine or sherry to the soup for an extra kick. With its rich flavor and creamy texture, this soup is sure to become a family favorite.