Easy Leek And Potato Soup Recipe


Easy Leek And Potato Soup Recipe

Easy Leek and Potato Soup Recipe

Ingredients

This delicious, easy leek and potato soup recipe is the perfect comfort meal for a cold winter's day. For this recipe, you will need 4 large potatoes, 2 cloves of garlic, 1 large leek, a small onion, 1 cup of vegetable stock, 1/4 cup of milk, 2 tablespoons of butter, salt and pepper to taste.

Instructions

The first step to making this delicious and easy soup is to prepare the vegetables. Peel and dice the potatoes into small cubes, mince the garlic and onion, and finely chop the leek. Once the vegetables are prepared, heat a large pot on medium heat and add the butter. Once the butter is melted, add the potatoes, garlic, onion and leek and sauté for 5 minutes, stirring occasionally.

Next, pour in the vegetable stock and bring the soup to a boil. Reduce the heat to low and cover the pot with a lid. Simmer for 20 minutes, or until the potatoes are tender. Once the potatoes are cooked, turn off the heat and use an immersion blender to puree the soup until it is smooth. If you don't have an immersion blender, you can carefully transfer the soup to a blender and puree it until it is smooth.

Once the soup is blended, return it to the pot and stir in the milk, salt, and pepper. Simmer the soup for a few minutes to allow the flavors to come together. Taste and adjust the seasoning as needed. Serve the soup with a sprinkle of freshly chopped parsley or a dollop of sour cream.

Nutrition

This easy leek and potato soup is a great way to enjoy a comforting meal without sacrificing nutrition. This soup is low in fat and calories, and is a good source of fiber and protein. It is also rich in vitamins and minerals, including vitamin A, vitamin C, potassium and phosphorus. One serving of this soup provides about 250 calories, 4 grams of fat, 10 grams of protein and 10 grams of fiber.

This easy leek and potato soup is a great way to enjoy a comforting meal without sacrificing nutrition. This soup is low in fat and calories, and is a good source of fiber and protein. It is also rich in vitamins and minerals, including vitamin A, vitamin C, potassium and phosphorus. One serving of this soup provides about 250 calories, 4 grams of fat, 10 grams of protein and 10 grams of fiber.

If you are looking for a healthy and delicious meal that is easy to make, this easy leek and potato soup is the perfect choice. It is a great way to warm up on a cold day and enjoy a nutritious meal that everyone will love. Enjoy!

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