Best Satay Peanut Sauce Recipe

Are you looking for the best Satay Peanut Sauce that you can make at home? If yes, then you’ve come to the right place! This Satay Peanut Sauce is so flavorful and delicious, you won’t believe it’s homemade. Not only is it simple to make, but it’s also incredibly healthy. It’s packed with healthy fats, proteins, and vitamins and minerals that your body needs to stay healthy. Plus, it’s vegan-friendly, dairy-free, and gluten-free too!

Ingredients

For this Satay Peanut Sauce recipe, you will need the following ingredients:

- 1/2 cup natural peanut butter
- 1/4 cup coconut milk

- 2 tablespoons soy sauce or tamari
- 1 tablespoon maple syrup
- 2 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 1 teaspoon chili powder
- 2 tablespoons lime juice
- 2 tablespoons water

Instructions

To make the Satay Peanut Sauce, start by adding the peanut butter, coconut milk, soy sauce, maple syrup, garlic, ginger, chili powder, lime juice, and water to a medium-sized saucepan. Heat the mixture over medium heat, stirring constantly, until it starts to boil. Reduce the heat to low and let the sauce simmer for 3-5 minutes, stirring often, until it has thickened slightly.

Remove the sauce from the heat and let it cool slightly. Transfer the sauce to a food processor or blender and blend until smooth. Taste the sauce and adjust the seasonings to your preference. If the sauce is too thick, add a little more water to thin it out.

Serving Suggestions

This Satay Peanut Sauce is perfect for dipping or drizzling over noodles, veggies, and more. It’s also a great addition to stir-fries and curries. If you’re looking for a delicious and easy way to spice up your meals, this Satay Peanut Sauce is the way to go!

Storage

This Satay Peanut Sauce will keep in the refrigerator for up to 5 days. Just make sure to store it in an airtight container. You can also freeze the sauce for up to 3 months.

Nutrition

This Satay Peanut Sauce is packed with nutrition. Just one tablespoon of the sauce provides you with around 65 calories, 5 grams of fat, 2 grams of carbohydrates, and 2 grams of protein. It’s also a great source of fiber, vitamins, and minerals. Plus, it’s vegan-friendly and gluten-free too!