Bourbon Peppercorn Steak Sauce Recipe

Do you love steaks? Then you need to try this delicious Bourbon Peppercorn Steak Sauce Recipe. This tantalizing recipe includes a hint of bourbon and a blend of spices that will make your steak burst with flavor. Plus, this sauce is easy to make, so you don’t have to worry about spending a lot of time in the kitchen. The perfect accompaniment for any steak dinner!

Ingredients

This Bourbon Peppercorn Steak Sauce Recipe requires the following ingredients:

- 1/4 cup bourbon
- 1/4 cup fresh cracked black pepper
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/4 cup honey
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper

Instructions

Begin by whisking together the bourbon, pepper, Worcestershire sauce, mustard, honey, olive oil, garlic, tomato paste, balsamic vinegar, salt, and pepper in a medium-sized bowl. Whisk until the ingredients are well combined.

Next, heat a small saucepan over medium-high heat and add the sauce mixture. Bring the sauce to a boil and then reduce the heat to low. Simmer for about 10 minutes, stirring occasionally, until the sauce has thickened.

Remove the sauce from the heat and let it cool for about 5 minutes. Once cooled, transfer the sauce to a jar or bottle and store in the refrigerator for up to one week.

When ready to serve, spoon the sauce over your favorite steak or use as a dipping sauce for vegetables. Enjoy!

Nutrition

This Bourbon Peppercorn Steak Sauce Recipe has approximately the following nutritional breakdown per serving (1 tablespoon):

- Calories: 53
- Fat: 5.5g
- Saturated Fat: 0.9g
- Carbohydrates: 2.5g
- Protein: 0.3g
- Sodium: 41mg
- Potassium: 11mg
- Fiber: 0.1g
- Sugar: 1.7g

Enjoy!

This Bourbon Peppercorn Steak Sauce Recipe is sure to be a hit with your family and friends. Not only is it full of flavor, but it’s also easy to make and healthy, too. The perfect addition to any steak dinner! So go ahead and give it a try – you won’t be disappointed. Enjoy!