Gluten Free Dairy Free Sugar Free Biscuits

Ingredients

Making gluten free, dairy free and sugar free biscuits is easier than ever before! All you need is a few simple ingredients to get started. Here is what you will need to make these delicious and healthy biscuits:

1 ½ cups gluten free all-purpose flour
¼ cup coconut oil, melted
2 tablespoons honey
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon apple cider vinegar
½ cup nondairy milk

Instructions

Now that you have all of your ingredients, it is time to get baking. Here is what you need to do to make these delicious gluten free, dairy free and sugar free biscuits.

Preheat the oven to 350 degrees F.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the coconut oil, honey, apple cider vinegar, and nondairy milk.
Add the wet ingredients to the dry ingredients and mix until combined.
On a lightly floured surface, roll out the dough to ¼ inch thick.
Using a biscuit cutter, cut out the biscuits and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown.
Enjoy!

Nutrition

These gluten free, dairy free and sugar free biscuits are not only delicious, but they are also healthier than your average biscuit. Each biscuit is about 100 calories, with 4 grams of fat, 14 grams of carbohydrates, and 1 gram of protein. They are also a great source of fiber, iron, and calcium. Enjoy!

Conclusion

Making gluten free, dairy free and sugar free biscuits is a great way to enjoy a healthier version of a classic treat. They are easy to make and are sure to be a hit with the whole family. Enjoy these delicious biscuits with a cup of tea or coffee, or as a snack any time of day. Enjoy!