Oven Baked Pork Fillet Recipes

Pork fillet is a versatile cut of meat, perfect to use in a variety of dishes. Whether you’re looking for a quick meal or something more indulgent, this oven baked pork fillet recipe is the perfect way to enjoy the deliciousness of pork. A simple combination of herbs and spices, this easy oven-baked pork fillet recipe is sure to become a family favorite.

Ingredients

2 pork fillets
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 teaspoon sea salt
½ teaspoon black pepper
2 tablespoons olive oil

Instructions

Preheat oven to 375°F (190°C).

In a small bowl, mix together garlic powder, oregano, smoked paprika, salt, and pepper. Set aside.

Place pork fillets on a baking sheet. Drizzle with olive oil and rub the seasoning mixture on all sides of the pork. Make sure to evenly coat the pork with the seasoning.

Bake for 25 minutes or until the internal temperature of the pork reaches 145°F (63°C).

Remove from oven and let rest for 5 minutes before serving.

Nutrition

Each serving of this oven-baked pork fillet recipe provides the following nutrition:

Calories: 192
Fat: 10.2g
Carbohydrates: 0.9g
Protein: 22.6g

This oven-baked pork fillet recipe is a great way to enjoy the deliciousness of pork without spending too much time in the kitchen. The combination of herbs and spices provides a flavorful, yet simple dish that the whole family is sure to love. Enjoy this oven-baked pork fillet recipe with a side of roasted vegetables or a salad for a nutritious and delicious meal.