How To Make Pilau Rice In Rice Cooker

Pilau rice is a flavorful and fragrant rice dish which is popular in many parts of the world. It is usually made from basmati rice, a long-grained rice, and flavored with spices, herbs and vegetables. In this recipe, we will show you how to make pilau rice in a rice cooker.

Ingredients

2 cups basmati rice
2 tablespoons vegetable oil
2 cloves garlic, minced
1 onion, finely diced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
2 cups vegetable stock
Salt, to taste
1/4 cup frozen peas
1/4 cup frozen corn

Instructions

Start by washing the basmati rice until the water runs clear. Drain the water and set aside.

Heat the vegetable oil in the rice cooker over medium heat. Add the garlic and onion and cook until the onion is translucent. Add the cumin, coriander, turmeric, cinnamon and cardamom and stir until fragrant. Add the basmati rice and stir to combine.

Add the vegetable stock, salt and frozen vegetables and stir to combine. Close the lid of the rice cooker and set it to the "cook" setting. When the rice is done cooking, fluff the rice with a fork and serve.

Nutrition

One serving of this pilau rice provides approximately 200 calories, 4 grams of fat, 37 grams of carbohydrates, 5 grams of protein and 2 grams of fiber. It is also a good source of vitamins and minerals such as vitamin A, vitamin C, iron and calcium.

This pilau rice is a flavorful and fragrant dish that can be enjoyed as a side dish or a main meal. It is an easy and delicious way to get in your daily dose of nutrients. Enjoy!