Gluten Free Savoury Breakfast Muffins

Breakfast is often said to be the most important meal of the day. Yet, many of us find ourselves skipping it due to lack of time or simply because we don’t have any ideas on what to make. That’s where savoury breakfast muffins come in. Not only are they gluten free, but they also take less than 30 minutes to make! So you can enjoy a delicious, hearty breakfast without spending a lot of time in the kitchen. Read on to find out how you can make these tasty muffins in no time!

Ingredients

To make these gluten free savoury breakfast muffins, you’ll need the following ingredients:

2 cups gluten free all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons olive oil
2 large eggs
1 cup plain Greek yogurt
1/2 cup shredded cheese
1/2 cup chopped bacon
1/2 cup chopped green onions

Instructions

Making these gluten free savoury breakfast muffins is incredibly easy and you’ll be able to enjoy a delicious breakfast in no time! Here’s what you need to do:

Preheat your oven to 375 degrees Fahrenheit. Grease a standard 12-cup muffin tin.
In a large bowl, mix together the gluten free all-purpose flour, baking powder, baking soda, salt, and garlic powder.
In a separate bowl, whisk together the olive oil, eggs, and Greek yogurt.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Stir in the shredded cheese, bacon, and green onions.
Divide the batter evenly between the 12 muffin cups.
Bake for 20 minutes, or until a toothpick inserted comes out clean.
Allow the muffins to cool slightly before serving.

Nutrition

These gluten free savoury breakfast muffins are a great way to start your day. Not only are they tasty, but they also provide a good source of protein and healthy fats. Each muffin contains:

Calories: 130
Fat: 5g
Carbohydrates: 16g
Fiber: 2g
Protein: 6g

So if you’re looking for a delicious and nutritious breakfast option, these gluten free savoury breakfast muffins are a great choice. Not only are they quick and easy to make, but they’re also sure to satisfy your cravings and keep you feeling full all morning long.