Easy Recipe For Kimchi Fried Rice

Introduction

If you’re looking for an easy and delicious way to spruce up a boring batch of plain rice, then this kimchi fried rice recipe is for you! This kimchi fried rice dish is packed with flavor, thanks to the combination of kimchi and other ingredients. The best part is that it only takes minutes to make, making it the perfect meal for busy weeknights!

Kimchi fried rice is a traditional Korean dish that is made with rice, kimchi, and other ingredients like vegetables and meat. It has become popular in recent years due to its delicious flavor and health benefits. Kimchi is a fermented vegetable dish that is made from cabbage, radish, and other vegetables. It is full of probiotics, vitamins, and minerals that can help boost your immune system, aid in digestion, and provide other health benefits.

Ingredients

To make this kimchi fried rice, you will need the following ingredients:

3 cups cooked white rice
1 cup kimchi, chopped
1/4 cup soy sauce
1/4 cup sesame oil
1/2 cup carrots, chopped
1/2 cup green onions, chopped
2 cloves garlic, minced
2 tablespoons gochujang (Korean red pepper paste)
1 teaspoon sugar
1/4 teaspoon pepper

Instructions

Making this kimchi fried rice is easy and only takes a few minutes! Here's what you need to do:

Heat a large skillet over medium heat. Add the sesame oil and garlic and cook for 1 minute.
Add the carrots and green onions and cook for 2 minutes, stirring occasionally.
Add the cooked rice, kimchi, soy sauce, gochujang, sugar, and pepper. Stir to combine and cook for 3 minutes, stirring occasionally.
Remove from heat and serve immediately.

Nutrition

This kimchi fried rice is a great source of protein, vitamins, and minerals. Each serving of this dish is packed with:

Calories: 308 calories per serving
Protein: 5.9 grams
Carbohydrates: 46.2 grams
Fiber: 2.7 grams
Fat: 10.5 grams
Vitamin A: 35% of the Daily Value (DV)
Vitamin C: 16% of the DV
Iron: 11% of the DV
Calcium: 4% of the DV

Conclusion

This kimchi fried rice is the perfect meal to whip up on a busy weeknight. It's easy to make and packed with flavor, thanks to the combination of kimchi and other ingredients. Plus, it is a great source of vitamins, minerals, and other important nutrients. So, why not give this kimchi fried rice a try tonight? You won't be disappointed!