Cracker Barrel Meatloaf: A Delicious Comfort Food

Meatloaf is an excellent comfort food for any occasion. This recipe for Cracker Barrel meatloaf is sure to become a favorite. It’s easy to make and perfectly seasoned. The classic combination of ground beef, bread crumbs, and seasonings creates a delicious and hearty meal. Serve this with mashed potatoes, gravy, and a side of steamed vegetables for a complete meal.

Ingredients:

1 lb. lean ground beef
1/2 cup bread crumbs
1/2 cup grated onion
1/4 cup ketchup
1/4 cup prepared mustard
1 egg, beaten
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. salt
1/2 tsp. pepper

Instructions:

Preheat oven to 350 degrees F.
In a large bowl, combine ground beef, bread crumbs, grated onion, ketchup, mustard, egg, Worcestershire sauce, garlic powder, oregano, basil, salt, and pepper.
Mix ingredients together until combined.
Shape mixture into a loaf and place in a greased loaf pan.
Bake for 1 hour or until an internal temperature of 160 degrees F is reached.
Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition:

This Cracker Barrel Meatloaf is a great source of protein and vitamins. One serving contains approximately 330 calories, 15 grams of fat, 32 grams of carbohydrates, and 22 grams of protein. This meal is also a good source of dietary fiber, iron, zinc, and vitamin B12. For a healthier version of this dish, use ground turkey instead of beef and reduce the amount of ketchup and mustard.

Serving Suggestion:

This Cracker Barrel Meatloaf is best served with mashed potatoes and gravy, steamed vegetables, and a side salad. This is a hearty and delicious meal that the whole family will love. You can also add a few slices of bacon to the top of the meatloaf for extra flavor. Enjoy!