Creamy Tom Yum Soup Recipe

Tom Yum soup is a traditional Thai dish that is both spicy and sour. It's a popular soup that is served in Thai restaurants around the world. This recipe for Creamy Tom Yum Soup is a creamy version of the classic soup and is sure to be a hit with your family and friends. Not only is it delicious and flavorful, but it's also easy to make and ready in just 30 minutes.

Ingredients

2 tablespoons oil
1 shallot, chopped
4 cloves garlic, minced
2 tablespoons Thai red curry paste
1 (14 ounce) can of coconut milk
4 cups chicken broth
1 teaspoon fish sauce
2 tablespoons lime juice
1 teaspoon sugar
1 pound shrimp, peeled and deveined
1/4 cup cilantro, chopped
2 tablespoons basil, chopped

Instructions

Heat the oil in a large pot over medium heat. Add the shallot and garlic and cook, stirring occasionally, until softened, about 3 minutes. Add the curry paste and cook, stirring, for 1 minute. Add the coconut milk, chicken broth, fish sauce, lime juice, and sugar and stir to combine. Bring to a simmer and cook for 10 minutes.

Add the shrimp and continue to simmer until the shrimp is cooked through, about 5 minutes. Remove from the heat and stir in the cilantro and basil. Serve the soup garnished with additional cilantro, basil, and lime wedges.

Nutrition

This Creamy Tom Yum Soup is packed with flavor and nutrients. Each serving contains approximately 400 calories, 25 grams of fat, 24 grams of protein, 10 grams of carbohydrates, and 3 grams of fiber. It's also a great source of vitamins A, B6, and C, as well as iron and calcium. It's a delicious and nutritious meal that the whole family will love.

This Creamy Tom Yum Soup is sure to be a hit at your next family dinner or gathering. It's easy to make and ready in just 30 minutes. The combination of flavors and textures is sure to please even the pickiest of eaters. Try it today and see for yourself why this creamy version of the classic Thai soup is so popular.