Best Thai Tom Yum Soup Recipe

Tom Yum Soup is one of the most popular dishes in Thailand. It is a spicy and sour soup with a unique flavor that comes from the combination of lemongrass, galangal, and kaffir lime leaves. This soup is a favorite among locals and tourists alike, and it is a great way to get a quick and tasty meal.

Ingredients

To make Tom Yum Soup, you will need the following ingredients:

- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2-3 stalks lemongrass, sliced
- 2 tablespoons galangal, minced
- 2-3 kaffir lime leaves, torn into small pieces
- 1 teaspoon red chili paste
- 2 tablespoons fish sauce
- 4 tablespoons lime juice
- 4 cups chicken stock
- 2 cups sliced mushrooms
- 1 cup chopped tomatoes
- 1/2 pound shrimp, peeled and deveined
- 2 tablespoons cilantro, chopped
- 2 tablespoons green onions, chopped

Instructions

To make Tom Yum Soup, begin by heating the oil in a large pot over medium heat. Add the garlic, lemongrass, galangal, and kaffir lime leaves and cook for 2-3 minutes, stirring frequently.

Next, add the red chili paste, fish sauce, and lime juice, and stir to combine. Add the chicken stock and mushrooms and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Add the tomatoes, shrimp, and cilantro, and stir to combine. Simmer for an additional 10 minutes, or until the shrimp is cooked through.

To finish, ladle the soup into bowls and top with the green onions. Enjoy!

Nutrition

One serving of Tom Yum Soup contains approximately 140 calories, 8 grams of fat, 9 grams of carbohydrates, and 12 grams of protein. It is a great source of vitamin C, vitamin A, iron, and calcium. It is also low in saturated fat and cholesterol.

Tom Yum Soup is a delicious and nutritious meal that is perfect for busy weeknights. With its quick and easy preparation, it is sure to become a family favorite. Enjoy!