Best Ever Tom Yum Soup Recipe

Are you looking for a delicious and aromatic soup recipe? Then look no further because this Tom Yum Soup Recipe is the best ever! Tom Yum Soup is a classic Thai dish that is perfect for any occasion. It's full of flavor, spice and is sure to satisfy any appetite.

Ingredients

For this Best Ever Tom Yum Soup Recipe, you will need the following ingredients:

- 2 quarts of chicken or vegetable stock
- 5 cloves of garlic, minced
- 2 shallots, diced
- 2 stalks of lemongrass, cut into thin slices
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 2 tablespoons of red curry paste
- 1 red chili pepper, finely chopped
- 2 tablespoons of brown sugar
- 1 can of coconut milk
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of fresh cilantro, chopped
- Salt and pepper to taste

Instructions

This Best Ever Tom Yum Soup Recipe is easy to make. Begin by heating the stock in a large pot over medium heat. Add the garlic, shallots, lemongrass, fish sauce, lime juice, red curry paste, chili pepper, and brown sugar to the pot. Simmer for 15 minutes, stirring occasionally.

Stir in the coconut milk and shrimp. Simmer for an additional 10 minutes, or until the shrimp is cooked through. Remove from heat and stir in the cilantro. Taste and season with salt and pepper. Serve hot and enjoy.

Nutrition

This Best Ever Tom Yum Soup Recipe is a great option for a light meal or snack. It is low in calories and fat, and is full of vitamins and minerals. Each serving contains approximately 135 calories, 3.5 grams of fat, 14 grams of carbohydrates, 5 grams of protein, and 2 grams of dietary fiber. It is also a good source of vitamin A, vitamin C, calcium, and iron.

Tips & Tricks

For a vegetarian version of this Best Ever Tom Yum Soup Recipe, simply omit the shrimp and add extra vegetables such as mushrooms, bell peppers, and carrots. Additionally, you can also adjust the spiciness of the soup by adding more or less chili pepper. If you want a thicker soup, you can add a few tablespoons of cornstarch dissolved in a little water.

For a truly authentic Tom Yum Soup experience, serve the soup with a side of sticky rice. Enjoy!