The Best Sauce for Salmon Wellington

Salmon Wellington is a classic dish that is a staple in any dinner party. It is a dish that is sure to please every guest. But what makes this dish even better is the sauce that is used to dress it. The sauce is the perfect compliment to the salmon and the crispy pastry. Here is a recipe for the perfect sauce to accompany your Salmon Wellington.

Ingredients

For this recipe, you will need the following ingredients:

1/2 cup of butter
1/4 cup of white wine
1/4 cup of freshly squeezed lemon juice
2 tablespoons of minced shallots
1 tablespoon of capers
1 tablespoon of fresh chopped parsley
Salt and pepper to taste

Instructions

To make the sauce, start by melting the butter in a small saucepan over medium heat. Once the butter is melted, add the shallots and cook for about 2 minutes until they are softened. Then add the white wine, lemon juice, capers, and parsley. Stir everything together and cook for about 5 minutes, or until the sauce has thickened. Once the sauce has thickened, season with salt and pepper to taste.

Serving Suggestions

Once the sauce is finished, let it cool slightly before serving. This sauce is perfect for topping Salmon Wellington, but it can also be used as a dip for vegetables or as a spread on sandwiches. It can even be used as a marinade for grilled fish or chicken. The possibilities are endless!

Nutrition

This sauce is packed with flavor, but it is also low in calories and fat. Each serving contains about 94 calories and 9 grams of fat. It is also a great source of vitamins A, C, and K. The capers and parsley provide an extra nutritional boost and are packed with antioxidants and minerals.

Conclusion

This sauce is the perfect compliment to Salmon Wellington. The buttery richness of the sauce is balanced by the tangy lemon and the salty capers. The parsley and shallots give the sauce an added depth of flavor. This sauce is sure to make your Salmon Wellington a hit at any dinner party. So next time you are making Salmon Wellington, make sure to whip up a batch of this delicious sauce.