Chicken Tom Yum Soup Recipe With Paste
Chicken Tom Yum Soup Recipe With Paste
Tom Yum Soup is a classic Southeast Asian dish that is incredibly flavorful and easy to make. This version of Tom Yum Soup uses chicken as the protein, making it a great meal for any night of the week. The base of this soup is a flavorful paste that is made up of garlic, lemongrass, kaffir lime leaves, galangal, and chilies. Once the paste is made, it is combined with chicken broth and chicken, and the soup is finished off with mushrooms, tomatoes, and fish sauce. Served with a side of white rice, this flavorful soup is sure to be a hit in your home.
Ingredients
- 3 cloves garlic, minced
- 2 stalks lemongrass, minced
- 2 kaffir lime leaves, finely chopped
- 2 tablespoons galangal, minced
- 2 red chilies, chopped
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1/4 cup mushrooms, sliced
- 1 tomato, diced
- 1 tablespoon fish sauce
Instructions
Making the Paste
In a food processor or blender, combine the garlic, lemongrass, kaffir lime leaves, galangal, and chilies. Process until a paste forms. Set aside.
Making the Soup
In a large pot, bring the chicken broth to a boil. Reduce the heat to medium-low and add the chicken. Simmer for 10 minutes or until the chicken is cooked through. Add the paste to the pot and stir to combine. Add the mushrooms, tomato, and fish sauce and stir to combine. Simmer for an additional 5 minutes.
Serving
Serve the soup warm with a side of white rice. Enjoy!
Nutrition
One serving of this Chicken Tom Yum Soup contains approximately 200 calories, 18 grams of protein, 10 grams of fat, and 8 grams of carbohydrates. It is also a good source of Vitamin A, Vitamin C, and Iron.
This flavorful and easy-to-make Chicken Tom Yum Soup is sure to be a hit in your home. With a delicious paste that is made up of garlic, lemongrass, kaffir lime leaves, galangal, and chilies, and is finished off with mushrooms, tomatoes, and fish sauce, this soup is a great meal for any night of the week. Serve with a side of white rice for a filling and nutritious meal.