Chinese Dinner Ideas For Tonight

General Tso's Chicken

Are you looking for a delicious Chinese dinner idea for tonight? Look no further than General Tso’s Chicken! This classic Chinese-American dish is sure to please. It’s a great way to get some of that delicious Chinese flavor without spending too much time in the kitchen. Plus, it’s easy to make and can be ready in no time. Here’s what you need to make General Tso’s Chicken:

Ingredients:

- 2 lbs boneless, skinless chicken breast
- 2 eggs
- 2 tablespoons cornstarch
- 2 tablespoons canola oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/4 cup brown sugar
- 1/4 teaspoon red pepper flakes
- 2 tablespoons hoisin sauce
- 1/4 cup water
- 2 tablespoons cornstarch
- 2 green onions, sliced

Instructions:

1. Begin by cutting the chicken into 1-inch cubes and set aside.
2. In a shallow bowl, beat together the eggs and 2 tablespoons of cornstarch until combined. Dip the chicken cubes in the egg mixture and set aside.
3. Heat the canola oil in a large skillet over medium-high heat. Add the chicken cubes and cook until golden brown, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, ginger, brown sugar, red pepper flakes, and hoisin sauce. Pour the mixture over the chicken and cook for another 5 minutes.
5. In a small bowl, whisk together the water and 2 tablespoons of cornstarch until combined. Slowly add the cornstarch mixture to the skillet and stir until the sauce thickens, about 3 minutes.
6. Serve the chicken with green onions and steamed white rice. Enjoy!

Nutrition:

This recipe makes 4 servings. Each serving has about 470 calories, 18g fat, 48g protein, and 24g of carbohydrates. This dish is also packed with vitamins and minerals including iron, calcium, and vitamin C.