Best Side Dish For Jeera Rice

Jeera Rice is a popular dish in India. It’s a fragrant, flavorful rice dish with a hint of cumin. This rice dish is often served as a main course with a side dish of your choice. Here, we will discuss some of the best side dishes for Jeera Rice.

Ingredients

For preparing the side dish, you will need the following ingredients:

1 cup of chopped onion
2 tablespoons of vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of turmeric powder
1 teaspoon of red chilli powder
1 teaspoon of coriander powder
1/2 cup of chopped tomato
1/2 cup of boiled peas
Salt to taste

Instructions

Heat the oil in a pan over medium heat. Once it’s hot, add the cumin and mustard seeds.
Once the seeds crackle, add the chopped onion and sauté till it turns golden brown.
Now add the turmeric powder, red chilli powder and coriander powder. Fry till the spices are aromatic.
Add the chopped tomatoes and cook till they become soft. Now add the boiled peas and mix everything together.
Add salt to taste and cook for a few more minutes. The side dish is ready to be served with Jeera Rice.

Nutrition

This side dish is a great source of nutrition. It contains vitamins, minerals and antioxidants that are beneficial for your health. The onions, tomatoes and peas are packed with vitamins and minerals. The spices used in this dish are also known to have many health benefits. They are rich in antioxidants and are known to help boost the immune system.

This side dish is also low in fat and calories, making it a healthy and tasty addition to your meal. It’s a great way to add flavor and nutrition to your Jeera Rice.

Conclusion

Jeera Rice is a tasty and flavorful dish that is popular in India. To make it even more delicious and nutritious, serve it with a side dish. The side dish discussed above is a great option for Jeera Rice. It’s easy to make and is packed with nutrition. Give it a try and enjoy a delicious and healthy meal.