Kimchi Fried Rice Korean Recipe


Kimchi Fried Rice Korean Recipe

Kimchi Fried Rice: A Deliciously Spicy Korean Recipe



Kimchi Fried Rice is a popular dish in Korean cuisine that is easy to make and packed with flavor. The combination of spicy kimchi and fluffy rice is perfect for a quick dinner or lunch. This recipe can be enjoyed by vegetarians and meat eaters alike. Not only is this dish tasty, but it also makes a great source of healthy nutrients. So, if you're looking for a flavorful and nutritious dish to whip up, look no further than this Kimchi Fried Rice.

Ingredients:



- 2 cups of cooked rice
- 1/4 cup of kimchi
- 1/4 cup of kimchi juice
- 1 tablespoon of toasted sesame oil
- 1 clove of minced garlic
- 1/4 cup of chopped onion
- 1/2 cup of frozen peas
- 1/4 cup of chopped carrots
- 2 eggs
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame seeds
- Salt and pepper to taste

Instructions:



1. Heat the sesame oil in a large skillet over medium heat.
2. Add the garlic and onion and cook until the onion is soft and lightly browned.
3. Add the kimchi, kimchi juice, peas, carrots, and salt and pepper to taste.
4. Cook for about 5 minutes, stirring occasionally.
5. Push the vegetables to one side of the skillet and crack the eggs into the empty side.
6. Scramble the eggs until cooked through and then mix them with the vegetables.
7. Add the cooked rice and soy sauce and mix everything together.
8. Cook for about 5 minutes, stirring occasionally.
9. Add the sesame seeds and cook for another minute.
10. Serve the Kimchi Fried Rice warm.

Nutrition:



Kimchi Fried Rice is a great source of healthy nutrients. The rice and vegetables provide complex carbohydrates, while the eggs and kimchi provide protein. The combination of these ingredients also makes this dish a good source of dietary fiber, vitamin A, vitamin C, calcium, and iron. Additionally, the kimchi provides probiotics and is great for digestion. This dish is low in calories, making it a great option for those watching their weight.

Conclusion:



Kimchi Fried Rice is a delicious and nutritious dish that is easy to make and perfect for a quick dinner or lunch. The combination of spicy kimchi and fluffy rice is sure to please even the pickiest of eaters. This dish is also a great source of healthy nutrients, making it a great option for those looking for a flavorful and nutritious meal. So, if you're looking for a delicious and nutritious dish to make, give this Kimchi Fried Rice a try.

KOREAN KIMCHI FRIED RICE (KIMCHI-BOKKEUM BAP) - Food Without Borders

KOREAN KIMCHI FRIED RICE (KIMCHI-BOKKEUM BAP) - Food Without Borders
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Korean Kimchi Fried Rice (vegan & gluten-free) – Emilie Eats

Korean Kimchi Fried Rice (vegan & gluten-free) – Emilie Eats
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