Bisquick Banana Bread Recipe Simple

Nothing beats the smell of freshly baked banana bread. It's the perfect way to start your day. And this simple recipe with Bisquick is the perfect way to make it! It's quick and easy to make, and can be made with just a few ingredients. So, grab your bananas and your Bisquick, and let's get baking!

Ingredients:

2 cups of Bisquick baking mix
1/2 cup of sugar
2 eggs
1/3 cup of vegetable oil
3 mashed ripe bananas
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg

Instructions:

To start, preheat your oven to 375°F and grease a 9x5-inch loaf pan. In a medium bowl, combine bisquick, sugar, eggs, oil, mashed bananas, cinnamon, and nutmeg. Stir together until everything is thoroughly mixed. Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Once the bread is done, let it cool in the pan for 10-15 minutes before removing it and transferring it to a wire rack to cool completely. Serve warm with butter or your favorite topping. Enjoy!

Nutrition:

One serving of this delicious banana bread contains around 210 calories, 7 grams of fat, 36 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. It's a great way to get some extra vitamins and minerals into your diet, as it provides a good source of potassium, magnesium, and iron. It's also a great way to get your daily dose of vitamin A and vitamin C.

This easy Bisquick banana bread recipe is the perfect way to make a delicious breakfast treat without spending too much time in the kitchen. You can whip it up in no time and enjoy a delicious slice of banana bread in the morning. So, the next time you're looking for a quick and easy breakfast option, give this recipe a try!