Jamie Oliver Yorkshire Pudding In A Pan

We all love a good Sunday roast with all the trimmings and one of the most essential elements of the meal is Yorkshire pudding. If you’re looking for an easy way to make this traditional dish, then Jamie Oliver has just the recipe for you. His take on the classic Yorkshire pudding is cooked in a frying pan and is super simple to make. Here’s what you’ll need to get started.

Ingredients

2 large eggs
150 ml of milk
100g plain flour
Pinch of sea salt
2 tablespoons of vegetable oil

Instructions

Begin by preheating the oven to 220°C (200°C fan). Meanwhile, crack the eggs into a large bowl and whisk together with the milk. Gradually add the flour and salt and whisk until you have a smooth batter. Set aside.

Pour the oil into a large, ovenproof frying pan and set over a medium heat. Once the oil is hot, pour in the batter and tilt the pan so the batter covers the base. Cook for a few minutes until the edges are golden, then place the pan into the oven.

Cook the Yorkshire pudding in the oven for around 15 minutes, until the center is golden and crispy. Serve with your Sunday roast, or enjoy on its own as a snack.

Nutrition

This recipe makes one large Yorkshire pudding, which is enough to serve four people as part of a Sunday roast. Per serving, the Yorkshire pudding contains around 144 calories, 8g of fat, and 5g of protein.

It’s also a good source of carbohydrates, with each serving providing 18g of carbs. As with most things, it’s best enjoyed in moderation, so enjoy your Yorkshire pudding with a side salad or some steamed vegetables.

Conclusion

If you’re looking for an easy and delicious way to make Yorkshire pudding, then Jamie Oliver’s recipe is a great way to go. It takes just minutes to whip up the batter and then a few more minutes to cook the pudding in the oven. The end result is a crispy, golden pudding that’s the perfect accompaniment to any Sunday roast.

If you’re looking to enjoy a healthier version of the traditional Yorkshire pudding, then you can always reduce the amount of oil used and increase the amount of vegetables or salad you serve with it. You can also try adding different herbs and spices to the batter to give it a unique flavour.

No matter how you make it, this Jamie Oliver Yorkshire pudding is sure to be a hit with the whole family. Why not give it a try the next time you’re looking for a simple and delicious side dish for your Sunday roast?