Best Rava Dosa Near Me

What is Rava Dosa?

Rava Dosa is a popular South Indian dish that is made using a batter made from semolina, rice flour, and all-purpose flour. The batter is poured onto a hot pan or tawa and is spread out thinly and quickly to form a thin and crispy crepe-like dish. It is usually served with coconut chutney, sambar, or any other spicy accompaniment. Rava Dosa is a great addition to any South Indian meal, and it can also be eaten for breakfast or as a snack.

Ingredients

For the batter:
- ½ cup semolina (rava/sooji)
- ½ cup rice flour (chawal ka atta)
- ¼ cup all-purpose flour (maida)
- 2 tablespoons yogurt (dahi)
- ¼ teaspoon baking soda
- 1 teaspoon cumin seeds (jeera)
- 1 tablespoon chopped fresh coriander (dhania)
- 2 green chillies, finely chopped
- Salt, to taste
- 2 tablespoons oil, plus more for cooking
- 2 cups water

For the accompaniments:
- Coconut chutney
- Sambar

Instructions

1. Combine the semolina, rice flour, all-purpose flour, yogurt, baking soda, cumin seeds, coriander, green chillies, salt, and 2 tablespoons oil in a bowl and mix well to form a thick batter.

2. Slowly add the water to the batter and mix until it is of a pouring consistency.

3. Heat a non-stick pan or griddle over medium heat and grease with a few drops of oil.

4. Pour a ladleful of batter onto the pan and spread it out in a circular motion with the back of the ladle.

5. Cook for 1-2 minutes on one side until it is light golden brown.

6. Flip the dosa over and cook for an additional 1-2 minutes until the other side is cooked.

7. Serve the Rava Dosa with coconut chutney and sambar.

Nutrition

Rava Dosa is a delicious and nutritious dish that is low in fat and high in protein, vitamins, and minerals. One serving of Rava Dosa (1 dosa) contains approximately:

- 120 calories
- 2.5g fat
- 20g carbohydrates
- 4g protein
- 2g dietary fiber
- 20mg sodium
- 0.2mg iron
- 0.2mg vitamin A
- 0.03mg vitamin C
- 8mg calcium

Conclusion

Rava Dosa is a quick and easy dish that is sure to please everyone. It is best enjoyed when served hot with coconut chutney and/or sambar. It is a great addition to any South Indian meal, and it is also a delicious snack. If you are looking for the best Rava Dosa near you, then you are definitely in the right place. Enjoy!