Gigi Hadid's Pasta No Vodka

Ingredients

Gigi Hadid's pasta no vodka is a delicious dish that is sure to please any crowd. To make this delicious dish, you will need the following ingredients: one pound of penne pasta, one can of crushed tomatoes, one onion, one garlic clove, one teaspoon of oregano, one teaspoon of red pepper flakes, one cup of heavy cream, one cup of grated Parmesan cheese, one tablespoon of olive oil, one teaspoon of salt, and one teaspoon of black pepper.

Instructions

To make Gigi Hadid's pasta no vodka, start by bringing a large pot of salted water to a boil. Once boiling, add in the penne pasta and cook until al dente, about 8-10 minutes. While the pasta is cooking, prepare the sauce. Start by heating the olive oil in a large saucepan over medium heat. Add in the diced onion and garlic clove and cook until softened. Next, add in the crushed tomatoes, oregano, red pepper flakes, salt, and black pepper. Stir to combine and reduce the heat to low. Simmer the sauce for 10 minutes, stirring occasionally. When the pasta is cooked, drain and add it to the sauce. Stir to combine and add in the heavy cream. Simmer for an additional 5 minutes. Lastly, stir in the Parmesan cheese and serve.

Nutrition

Each serving of Gigi Hadid's pasta no vodka contains about 462 calories, 18 grams of fat, 48 grams of carbohydrates, and 20 grams of protein. This dish is also a good source of vitamin A, vitamin C, calcium, and iron. While it is a delicious dish, it is important to remember to enjoy it in moderation as it can be high in fat and calories.

Serving Suggestions

Gigi Hadid's pasta no vodka is a great dish to serve as a main course. It pairs well with a side of roasted vegetables or a simple green salad. This dish can also be topped with freshly chopped herbs, such as basil or parsley, for an added flavor boost. If you are looking for a heartier meal, you can also add in cooked chicken or shrimp to the sauce.

Conclusion

Gigi Hadid's pasta no vodka is a delicious and hearty dish that is sure to please any crowd. The sauce is rich and flavorful, and the addition of Parmesan cheese adds a nice salty flavor. This dish is easy to prepare and is a great way to use up any leftover pasta. Serve it as a main course with a side of roasted vegetables or a simple green salad for a complete meal.