Basic Quick Pizza Dough Recipe


Basic Quick Pizza Dough Recipe

Basic Quick Pizza Dough Recipe

Ingredients

This basic quick pizza dough recipe is easy to make and yields a delicious, chewy crust. To make the dough, you will need: 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 1 package active dry yeast, 1 1/2 cups warm water, 2 tablespoons olive oil.

Instructions

To make the pizza dough, combine the flour, salt, sugar and yeast in a large bowl. In a separate bowl, mix together the warm water and olive oil. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir to combine and then turn out the dough onto a lightly floured surface and knead until the dough is smooth and elastic, about 8 minutes. Place the dough in a greased bowl and cover with a damp towel. Let the dough rise until it has doubled in size, about 1 hour. After the dough has risen, punch it down and knead it for a few minutes. Preheat the oven to 425 degrees F. Divide the dough into two equal pieces and roll each piece out into a 12-inch circle. Place the dough on a lightly greased pizza pan and top with desired toppings. Bake the pizza for 20-25 minutes, or until the crust is golden brown.

Nutrition

This basic quick pizza dough recipe yields two 12-inch pizzas. Each pizza contains approximately 400 calories and 66 grams of carbohydrates. It also provides 11 grams of fat, 7 grams of protein, and 4 grams of dietary fiber. This pizza dough is a great source of several vitamins and minerals, including iron, calcium, magnesium, and B vitamins.

Tips and Tricks

If you want a crispier crust, brush the rolled-out dough with a thin layer of olive oil before adding the toppings. If you are in a rush, you can also make this dough in a bread machine. Simply combine the ingredients in the order suggested by the manufacturer and set the machine to the dough cycle. After the cycle is complete, form the dough into two 12-inch circles and top with desired toppings. If you are not using the dough immediately, you can store it in the refrigerator for up to 3 days.

Conclusion

This basic quick pizza dough recipe is easy to make and yields a delicious, chewy crust. It is a great way to make homemade pizza without spending a lot of time or effort. The dough is also a great source of several vitamins and minerals, making it a healthy choice for dinner. With a few simple tips and tricks, you can easily make homemade pizza with this basic quick pizza dough recipe.

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