Authentic Malaysian Beef Rendang Recipe

Malaysian Beef Rendang is a delicious and flavorful dish that is perfect for special occasions. This is one of the few recipes that can be found in almost every Malaysian home. The unique blend of spices and aromas make this dish irresistible. It is a well-loved dish that is enjoyed by all. In this article, we will be giving you a step-by-step guide on how to make an Authentic Malaysian Beef Rendang.

Ingredients

To make an Authentic Malaysian Beef Rendang, you will need the following ingredients:

- 2 pounds of beef, cubed
- 1 cup of coconut milk
- 2 tablespoons of tamarind paste
- 2 tablespoons of ginger, grated
- 2 tablespoons of garlic, minced
- 2 tablespoons of turmeric powder
- 2 tablespoons of coriander powder
- 2 tablespoons of cumin powder
- 2 tablespoons of mustard seeds
- 2 tablespoons of chili powder
- 2 tablespoons of galangal, chopped
- 2 tablespoons of lemongrass, chopped
- 2 tablespoons of kaffir lime leaves, chopped
- 2 tablespoons of palm sugar
- 2 tablespoons of fish sauce
- 2 tablespoons of vegetable oil
- Salt and pepper, to taste

Instructions

The first step to making an Authentic Malaysian Beef Rendang is to prepare the ingredients. Start by cubing the beef into small pieces and set aside. In a blender, combine the coconut milk, tamarind paste, ginger, garlic, turmeric powder, coriander powder, cumin powder, mustard seeds, chili powder, galangal, lemongrass, kaffir lime leaves, palm sugar, and fish sauce. Blend the ingredients until smooth and set aside.

In a large pot, heat the vegetable oil over medium heat. Once the oil is hot, add the beef cubes and fry until golden brown. Once the beef cubes are cooked through, add the blended ingredients to the pot and stir to combine. Bring the mixture to a boil and then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.

Once the beef is cooked through, season with salt and pepper, to taste. Serve the Authentic Malaysian Beef Rendang with steamed white rice and enjoy!

Nutrition

One serving of Authentic Malaysian Beef Rendang provides approximately 474 calories, 22 grams of fat, 34 grams of carbohydrates, 4 grams of dietary fiber, and 44 grams of protein. This dish is also a great source of vitamins and minerals, including vitamin C, vitamin A, iron, and calcium.

Tips and Tricks

To make the Authentic Malaysian Beef Rendang even more flavorful, you can add additional spices to the mixture. For a spicier version, add more chili powder to the mixture. For a sweeter version, add more palm sugar. You can also add a variety of vegetables such as carrots, potatoes, and bell peppers. If you want to make the dish even more rich and creamy, you can add some additional coconut milk.

Making an Authentic Malaysian Beef Rendang is a great way to enjoy a traditional dish. This recipe is easy to make and is sure to be a crowd pleaser. Enjoy!