Best Pasta Puttanesca Sauce Recipe


Best Pasta Puttanesca Sauce Recipe

Best Pasta Puttanesca Sauce Recipe

Ingredients

This delicious and easy to make pasta puttanesca sauce is guaranteed to be a hit with your family and friends. It is made with a few simple ingredients and can be on the table in no time. To make this recipe, you will need the following ingredients:

  • Extra-virgin olive oil (1/4 cup)
  • Garlic cloves (3 cloves, minced)
  • Capers (2 tablespoons)
  • Italian parsley (2 tablespoons, chopped)
  • Anchovy fillets (2 tablespoons, chopped)
  • Cherry tomatoes (1 pint)
  • Kosher salt (1 teaspoon)
  • Red pepper flakes (1 teaspoon)
  • Linguine (1 pound)
  • Parmesan cheese (1/4 cup, grated)

Instructions

This pasta puttanesca sauce is a great way to add some flavor and texture to a simple pasta dish. To make this recipe, start by heating a large pot of salted water over medium heat. Once the water is boiling, add the linguine and cook for about 8 minutes, or until al dente. Once the pasta is cooked, drain it and set aside.

Next, heat the olive oil in a large skillet over medium heat. Add the garlic, capers, parsley, and anchovy fillets, and cook until the garlic is fragrant, about 2 minutes. Add the cherry tomatoes, salt, and red pepper flakes, and cook for an additional 5 minutes, stirring occasionally.

Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2 minutes, or until the pasta is heated through. Remove from the heat and add the Parmesan cheese. Serve the pasta puttanesca sauce immediately and enjoy!

Nutrition

This pasta puttanesca sauce is a great way to add flavor and nutrition to your meal. Each serving contains approximately 400 calories, 14 grams of fat, 50 grams of carbohydrates, and 17 grams of protein. It is also a good source of fiber and iron, as well as vitamins A, C, and E. This dish is a great way to get some essential nutrients into your diet.

This pasta puttanesca sauce is a great way to add some flavor and texture to a simple pasta dish. It is easy to make and can be on the table in no time. Plus, it is a great way to get some essential nutrients into your diet. Give this delicious recipe a try and enjoy!

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