Baking Bacon In The Oven

Ingredients

For this recipe, you will need 1 package of bacon. It is important to use bacon that is not already smoked or cured. The type of bacon you use is up to you, but it is best to select a good quality bacon that is not too fatty or too lean. You will also need a baking sheet, aluminum foil, and a preheated oven.

Instructions

The first step is to preheat the oven to 375 degrees Fahrenheit. Once the oven is heated, you will need to line the baking sheet with aluminum foil. This will help make clean up easier. Once the baking sheet is lined, you can lay the bacon strips out on the baking sheet, making sure that they are not overlapping. Put the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is as crisp as desired. Be sure to check the bacon occasionally to make sure it does not burn.

Nutrition

Bacon is a great source of protein and healthy fats. It is also packed with vitamins and minerals, such as iron and vitamin B12. However, bacon is also high in saturated fat, cholesterol, and sodium. It is best to enjoy bacon in moderation, as part of a healthy diet. When baking bacon in the oven, it is important to keep an eye on it, as it can burn easily.

Tips

When baking bacon in the oven, there are a few tips to keep in mind. For one, it is best to use a baking sheet with a lip, as this will help contain the grease from the bacon. Additionally, it is important to keep an eye on the bacon as it bakes, as it can burn easily. Finally, it is best to use a good quality bacon, as this will ensure a better flavor and texture.

Conclusion

Baking bacon in the oven is a great way to cook bacon without the mess of a skillet. It is important to use a preheated oven and a baking sheet lined with aluminum foil to make clean up easier. Additionally, be sure to keep an eye on the bacon as it bakes, as it can burn easily. Lastly, be sure to select a good quality bacon for the best flavor and texture. Enjoy!